Our Portfolio
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All Wholesale / Distribution Products
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100% Glera, Veneto’s classic aperitif: lightly scented Prosecco frizzante wine combining appealingly sweet taste and fruity nose.
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Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
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This sake is a revolution in the taste, color and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your wine glass.
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100% Albana. The perfect match for the Adesso Cagnina, sweet but not sticky, with pleasing flavors of honeysuckle and ripe pear, with hints of caramel and soft lemon.
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100% Malbec from Gualtallary, Tupungato, Mendoza, Argentina. This wine expresses floral and fresh fruit notes reminiscent of strawberries and blackberries. It is pleasant on the attack, with balanced acidity, ripe tannins and a magnificent fruity character.
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100% Cabernet Sauvignon from Colchagua, Chile. Fresh aromas and flavors of ripe tropical fruit, roasted bell pepper, sweet pea blossom, and black cherry with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length finish with light oak flavor.
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Bereziartua is a traditional Basque apple cider produced since 1870 by the Bereziartua family. The finished cider is unfiltered, and natural sediment is an essential component of its character. It contributes to Bereziartua’s fresh, tangy flavor, which is drier than most American and English style ciders.
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True to its heritage and truly different to the norm, Black Bull 12 Year Old Blended Scotch Whisky is bottled at a higher strength and contains a higher malt whisky content than most of the blended Scotch whiskies available today.
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Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed, robust and with outstanding pedigree.
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This Muroka (not-charcoal-filtered) sake is aged for one year at -10 and has a pale gold color with refreshing acidity. Serve chilled in a large wine glass to accentuate its deep, refreshing flavors. It has a smooth texture that expands on the mid-palate and offers an elegant mouthfeel, finishing with a dry note.
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Brahma is the most famous and consumed Brazilian beer all over the world. Its unique flavor begins with ingredient selection, goes through the most rigorous quality tests, and ends with our passion for brewing. Brahma beer is more than a beverage, it is a national passion since 1888.
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Croatina, Uva Rara, and Barbera from Lombardy, Italy. Slightly effervescent. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
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Pelaverga Piccolo of Verduno is a native grape variety of ancient cultivation. Considered to be one of the smallest DOCs in Italy with notes of spicy and fruits.
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78% Chardonnay, 22% Viognier: Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style. Very food compatible with chicken, pork or fish!.
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86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown. 76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
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40% Grenache Blanc, 30% Roussanne, 20% Viognier and 10% Marsanne. Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
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90% Glera, and 10% Pinot Nero. Pale pink color, bright with fine and persistent perlage. Fine, characteristic, typical of the grapes of origin, with penetrants fruity and floral notes. Harmonious, balance, with a fruity and soft blood orange on the tongue and a fresh aftertaste. Residual Sugar: 9-10 g/l - Brut!
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BRUT. 100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 100m above sea level. Straw yellow colour with green undertones. Floral and fruity with elegant fragrance of apple and citrus. Fine body, well-balanced, and pleasantly acidic.
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100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 150/250 meters. Rich in fruity, floral and vegetable fragrances that remind of the freshly picked grapes. Round and persistent with a fresh hint of acidity.
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Montepulciano from Abruzzo, Italy. Deep red. Ethereal and complex, with sour black cherry and soft fruit scents. Round, elegant, full-bodied and velvety, a final spicy hint.
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Thalè is most the prestigious line of Casal Thaulero wines. Thalè essentially means “this is it” in the Abruzzo dialect. Indeed they provide the full body and power of Abruzzo’s indigenous grape varieties and the region’s three hundred years of winemaking tradition. In short, it is “wine as it was always meant to be”, available in limited production only for the finest vintages. Montepulciano at its finest.
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Vital, Fernão Pires, and Arinto: On the palate the wine displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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30% Castelao, 30% Aragonez, 20% Touriga Nacional, and 20% Cab Sauv. Red-fruit aromas and well-structured, fresh with a soft finish; very easy drinking from Lisboa, Portugal.
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Castelão (40%) , Aragonez (30%) , Tour iga Nacional (15%) and Syrah (15%). Very fresh and elegant aromas with predominance of red fruits (raspberries and strawberries ). Long and soft finish.
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A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
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Made with Pais from Colchagua Valley in Chile, this is a serious wine with a rather silly label that we absolutely love! Inspired by 1970s movie posters, we wanted to do something that makes you smile, whilst you enjoy this wonderful wine.
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Sangiovese, Canaiolo and complementary grapes, Conti di Postale displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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100% Baladai Aswad (black), an indigenous Palestinian varietal characterized by elliptic black berries made in the Cremisan Valley, Bethlehem, Palestine (800m)
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Using "The King of Rice," 100% Yamadanishiki, Dassai 45 is milled down to 45%, and only contains water, rice, yeast, and koji, qualifying it as a Junmai Daiginjo grade. A veritable fruit salad on the nose with notes of melon, mango, banana, lychee, and apple, this sake has a clean and elegant sweetness to it which makes it an ideal sake for more savory dishes.
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Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
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Using 100% Yamadanishiki grown at Ishbell Farms in Arkansas, USA, Dassai Blue 35 is milled down to 35% , qualifying it above and beyond as a Junmai Daiginjo. White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity.
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Using “The King of Rice,” 100% Yamadanishiki shipped from Japan, Dassai Blue 50 is milled down to 50% (Funny that), qualifying it as a Junmai Daiginjo. Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish.
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Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
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Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
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Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
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75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain. This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
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Mtsvane Amber is a natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia. This wine has a nutty aspect running alongside vibrant herbal undertones and incredibly grippy tannins. Do not serve chilled.
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A natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia with 100% Saperavi. This wine is lush and juicy with some savory, herbal tones to it under all the ripe fruits. Do not serve chilled.
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100% Riesling from Finger Lakes, New York. Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and apricot from the Seneca vineyards. Behind the zingy freshness is a rich body and a discreet creaminess which forms energy, brightness, and persistence.
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Distilled by Brackla, but aged and bottled by Duncan Taylor. Only 88 bottles produced. 53% ABV. Notes: Sweet orange, fruit blossom, creme, caramel, nutty, milk-chocolate.
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From Niigata, Japan, this beer is a citrusy and light IPA that clocks in at 55IBUs. Crisp, sessionable, and a perfect accompaniment to a meal. Aromas of grapefruit and mandarin oranges.
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Marselan is a varietal produced in 1961 by crossing Grenache with Cabernet Sauvignon. Very fruity and lively with balsamic, small berry fruit (blackcurrant, wild strawberry, blueberry) aromas, with a lovely, mellow concentration. Easy-drinking.
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Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. Ours is produced from one grower’s 5 acre hillside vineyard in Cazouls.
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Riesling from Yakima Valley, WA. Frost Bitten Ice Riesling shows flavors of ripe pineapple, honeysuckle and peach aromas lead to honeyed, sweet stone and tropical fruit. This sweetness is balanced nicely with a crisp acidity at the finish.
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Named for the legendary swordsman and wood-carver, Hidari Jingoro, this honjozo is a slightly dry sake with a soft, sweet aroma derived from rice. It has a mellow taste and a strong rice flavor. It goes down smoothly and is refreshing. Afterwards, you can feel a slight aftertaste of rice.
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100% Nahe, German Gewürztraminer. Perfumed with scents of lychee and blossoms, this off-dry delight boasts zesty allspice flavor that mingles with hints of peach and mango. Medium-bodied with an optimal balance between rich fruit flavors and sunny acidity.
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The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
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Using the finest malted barley and the exceptionally pure water of Loch Katrine to combine a spirit of the utmost quality, Glasgow 1770 Original is the flagship single malt scotch of the distillery. Double Distilled. Bottled at 46% ABV and non-chill-filtered, with no color added.
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Glasgow "1770" Peated Single Malt Scotch is our flagship smoky single malt showcasing the double distilled peated style of whisky we make for one-third of our production year. With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence.
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This smooth and vibrant triple-distilled single malt is a unique bottle in the scotch world where only a handful of distilleries are using this production method. Using unpeated malted barley, this whisky has been distilled three times to provide a silk smoothness and a bright, delicate, flavour profile. This whisky has been matured in both bourbon casks and a small about of virgin oak casks, which are married together before bottling. The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, with delicate floral undertones.
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Distilled using fresh smaller and sweeter ripened pears give this brandy a clean and distinctive finish as a compliment to a meal. The Williams pear is called the Barlett Pear in America.
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Blend: 50% Zinfandel, 17% Petite Sirah, 17% Carignane, 16% Barbera. Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe).
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Primo Rosso, "first red," in Italian, is a blend of many old-world varietals, many which have been grown in Mendocino, California for over a century: Zinfandel, Primitivo, Carignane, Petite Sirah and Syrah
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100% Vermentino. This Wine produced a dry, extremely fragrant wine with mineral notes along with aromas and flavors of exotic flowers, ripe pear, and tropical fruits that are framed with great acidity and a lingering, rich mouthfeel and finish.
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Blend: 75% Pinot Meunier, 25% Pinot Noir (2022 vintage). This wine has deep floral aromas and flavors of cherry pie, raspberry and toasty oak. This well-balanced wine has soft acidity and an elegant mouth feel. It finishes long, smooth and fruity
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100% Zinfandel. This vintage displays a rich dark purple garnet color and deep aromas of black cherry, boysenberry, plum, spicy sandalwood with hints of toasty oak. Uplifting flavors of plum, black cherry cola and a subtle of earthiness combine to give this full-bodied Zinfandel a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish.
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
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A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit infused into rice shochu.
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Grüner Veltliner from Niedeoesterreich GV, Krems, Austria. Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.
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Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one. Semi-sweet and very smooth. This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.
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This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
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With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance. It's the perfect Tequila for casual experiences either at home or at a neighborhood bar. Live with Honor!
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Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline. Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
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100% Sangiovese, the best-scanning wine in the category, great Value and compares to most Chiantis at a fraction of the price. Fun, memorable, and lively packaging that inspires repeat business.
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Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
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100% Patagonia, Argentina Malbec. Expressive and vibrant in the nose with dark fruit, orange peel, violet along with chocolate, and coffee notes. The wine is full bodied yet fresh, mineral and juicy.
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Sansho Ale ( エール山椒 ) is made with Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale. Nose: Citrus, Pepper. Flavor: Pale Ale that is a little spicy and a little bitter Type: Sansho Pepper Ale . Hops: Perle. ABV: 5%.
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This wine, simple and honey-sweet, has a surprisingly deep history. Depending on who you ask, the story is variable, but the Black Cat remains the hero of each story, hence the name.
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This Riesling displays aromas and flavors of candied pears and apples. Lush, rich and expressive with intense fruit and a long flavorful finish. From Piesport, on the river Mosel in Germany.
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Silky smooth and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade Nigori sake with a clean and refreshing aftertaste and a full but elegant character. Bright tropical fruit abound on the palate, with melon as the star of the show. The rice of the nigori is faintly noticeable and adds very moderate texture in the most silky way possible.
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This unusual Taru-style Junmai has a history rich with culture. Invigorating aromas of cedar and dried banana chips. The cedar carries though light on the palate, but the banana comes through stronger with some tropical fruits as tertiary tastes.
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By borrowing the power of the same naturally-occurring lactobacilli that have been produced in the Kiku-Masamune brewery for generations, this carefully & deliberately brewed sake Kimoto Junmai is born in the heart of the Nada ward of Hyogo (a region historically famous for Sake) where the brewery has been operating since the early Edo period of Japan. The sake itself has a deep, round flavor and is excellent at any temperature with nearly any kind of food.
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One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself.
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The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, mandarin orange aroma and a light dry finish with notes of ginger. A little heavier on the palate than the typical Tanrei-Karakuchi Niigata sake style, this one goes down a little too easy.
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A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this brew the Kikusui Sake Company's most highly recommended sake to enjoy with food. A fun suggestion is to experience this sake anew with the passing of each season - try chilling the sake in summer, warming it in winter, and matching it to a wide berth of your favorite seasonal dishes.
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In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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100% Nebbiolo from Baja, California, Mexico. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper, and mild raisin and prune flavors on the finish.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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85% Glera, 15% Pinot Nero: Softly dry with citrus and honeysuckle aromas, and lively effervescence. Fresh berry and pear flavors mingle with toasty notes in this sparkling rosé wine.
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All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of orange and agave sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale.
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The hopped-up cousin to Lakefront's best selling gluten-free beer. New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love into a robust and slightly caramelly brew that is balanced without getting overly bitter.
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Lakefront's Brewery's Riverwest Stein, Extended Play, and Eastside Dark, classic beers, but with their alcohol removed! We love a good near beer. =)
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Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that is a key ingredient in many Chinese dishes.
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This is a classically styled Sancerre with grass and flint notes bringing complexity to the bright floral and citrus aromas. Dry, medium bodied and fresh, with lively fresh fruit and crispy acidity. Les Fontenelles is produced by La Cave des Vins de Sancerre, the first and only growers’ cooperative in the appellation.
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Non-Alcoholic in nature, but not in taste. A classic German Riesling, clean fruit flavors and crisp acidity, with the alcohol removed so you can enjoy a glass anytime! Bright and lively with zesty lime, fresh peach and apple flavors.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots.
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Grape neutral spirits and aniseed from the Masada Distillery, Mi'ilya, Israel, West of Galilee
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100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
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From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
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The name “Michinoku Onikoroshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.
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40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa. Delicate pale rosé color with fine persistent bubbles. Aromas of fresh, floral, ripened red fruits with slightly nutty nose. Palate is perfectly balanced, delicate, pleasant with long and clean finish.
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Nanbu Bijin means, "Southern Beauty." Using locally grown Ginotome rice, this sake is rich but refreshing, and long lasting with a subtle velvety texture, as well as their savory umami on the mid palate. There is an intensity of aromas including quality rice notes, fruity, floral, and grainy characters, along with marshmallows. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
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One of E-Corp's best selling off-premise sake- known for its striking label and great value. This sake's main traits are the great rustic rice flavor and soft mouthfeel, with a dry and light aftertaste. Easy to drink.
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Ohoro means “to continue” in the language of the Ainu, the indigenous people of Hokkaido. Niseko Distillery hopes the gin crafted in Niseko, Hokkaido, will be enjoyed by many for generations to come. The gin is a clear, smooth, yet robust flavor with a light citrus aroma that makes an excellent base for cocktails. Absolutely sublime neat, with beautiful nuances of yuzu, chamomile, and coriander. Recommended for Gin & Tonic, White Lady, Gimlet, and Martini cocktails.
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From Nago, Okinawa. Nurtured in the subtropical Okinawan climate, Orion is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable. Style: Rice Lager, ABV: 7%, Hops: Bitter Hops
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From Nago, Okinawa. An authentic taste that has been achieved by significantly increasing the malt content and adding barley. Its food compatibility is exceptional, making every meal more satisfying and enjoyable. Style: Lager, ABV: 5.5%, Hops: Bitter Hops + Aroma Hops
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The gentle taste of Okinawa-grown wheat with reduced bitterness is complemented by the refreshing aroma and acidity. The use of wheat gives it a mellow taste, and furthermore, the bitterness is reduced and a moderate acidity can be felt, which gives it a refreshing flavor. Style: White Ale, ABV: 5%, Hops: Aroma Hops
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Vin de Pays d’Oc, Languedoc-Roussillon, France. Classic Pinot Noir aromas of strawberry and cherry with hints of minerals. Dry and medium-bodied, with bright red fruit flavors and a clean finish.
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A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes. 11% ABV
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From the world famous Mosel river valley, this sweet, fruity, clean Riesling is Spatlese ripeness, with a light yellow colour. On the palate it has a hint of honey and hazelnuts, together with ripe green apples.
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Petite Champagne Appellation Contrôlée: Hilltop Single Vineyard. A very fruity nose of apples and pears. Nice apricot notes, as well as a silky touch of beeswax. Leathery notes and a touch of vanilla. Mouth: round and fruity, lots of fruit jams. Very soft palate, leading to a medium long finish that is oily and still full of sweet fruitiness. A mellow cognac.
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Despite being a lusciously sweet wine, there is ample acidity to keep it fresh and to reduce the perception of sweetness which ultimately leads to a very flavourful desert wine with a smooth mouthfeel.
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Organic! A great expression of Argentina's most prolific wine varietal. It is deeply colored, spicily rich, with an exuberant juiciness and has as a trademark, that almost velvety texture.
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86% Syrah, 10% Grenache, 2% Tempranillo from Colchagua Valley in Chile, and made by Sven Bruchfeld. No fining. No filtering. Hand harvested. 100% Stainless Steel.
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Probably the best Syrah you've ever had. Varietal : 98% Syrah, 1% Mourvedre, 1% Petit Verdot. Appellation : Marchigüe Area, Colchagua Valley, Chile
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From Vinho Verde, Portugal. Made with a blend of Padeiro + Vinhao grapes. A very fruity wine with fine, persistent bubbles. Refreshing and full of red fruit and wild yeast flavours. Its natural sediment makes the wine cloudy while increasing the complexity of the flavours.
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A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes. 11% ABV
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This dry red wine is characterized by its deep red color and rich flavor. Cherry and blackberry fruit characterize its fine bouquet. A balanced red wine with a strong body. Trocken means "dry," meaning that this usually sweet grape is fermented all the way through.
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This Cho-Karakuchi (Super-Dry) junmai is made with begonia flower yeast. The sake is light and clean-tasting, yet sharp. A pleasant dryness lingers with an impression of fresh mint, as though it were plucked from a garden.
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This Go-Dan Jikomi method of brewing sake is fairly rare in Japan. Most sake is made in the 3-step process. This sake is made in the 5-step process, which gives the sake more richness, deeper flavor, and more viscosity. Lucious notes of honeysuckle, lychee, and mushroom on the nose, with flavors of sweet rice and faint cherry blossom.
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Ryujin means "Dragon God," in reference to the body of water their brewery sits atop. This sake is fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
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It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you'll feel like you're on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!
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Made from superior water that flows from the Kawabe River and local Sagara village rice. Multiple distilled to a Honkaku Shochu of 24% ABV. Incredibly mineral-driven. Crisp and clean and pure, this shochu redefines shochu drinking. We recommend savoring the delicate flavor of Kawabe while imagining summer fireflies flitting over the cool, pure waters of the Kawabe River. Serve at room temperature, chilled, or on the rocks- it is always a delight.
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“Shinobu” means “forbearance” in Japanese. It symbolises the samurai spirit, which is not unlike the crafting of fine spirits, a process that requires time, patience and perseverance.
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Shirakabegura means "White-Walled Brewery." The packaging mirrors the meaning. This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.
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"No rules, no boundaries and no hesitation. The freedom of the ocean is our ultimate inspiration." Bright and full of tropical fruits, this Sauv Blanc hits all the key notes.
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Dry, but with a round edge to it. This sake is the most fresh, fruity, and vibrant tasting of the Shunnouten lineup. Takazasu refers to the mountain that is seen from the winery- the southernmost edge of the "Japanese Alps."
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Enjoy the balance and earthy richness and aroma of this sake. A soft mouthfeel invites you to drink more, and enjoy its easy-going nature. The most important flavor note would be: freshly steamed rice. That is the ultimate goal, always.
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Awarded the Excellence Prize at the 2018 Tokyo National Tax Agency Liquor Appraisal. This flagship product, "Shunnoten," is meticulously crafted by polishing the sake-appropriate rice "Yamadanishiki" to a polishing ratio of 40% and brewed with the skill and dedication of our toji (master brewer).
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A light and crisp taste with strong, savory rice notes which blossom on the mouth. Finishes clean and dry. Karakuchi means "Dry," a favorite style among sake drinkers.
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Made from sparkling Chenin Blanc and Florida orange juice, this Mimosa is a juicy, refreshing wine cocktail that's sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
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Aged for at least 7 months in Speyside single malt whisky casks this tequila delivers a tantalizing two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthly, lowland agave base, its the best of both worlds.
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The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
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An incredibly light, reserved aroma of the breeze on a rocky beach, gentle rice notes, perfect acidity and a fine, fresh, mineral finish. The kind of sake that chefs dream about. Unobtrusive, but deep.
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100% Sauv Blanc from Marlborough displaying gooseberry notes and strong citrus. A great middle road between French and New Zealand style.
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Tamanohikari uses Bizen-Omachi rice, a rare variety regarded as the best rice for making sake. The nose is very floral with notes of pear, spicy nutmeg, and a hint of anise. Cottony flavors of nuts, banana, and pear dance on the tongue and fall to a pleasant, pillowy dryness.
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Mtsvane vinified in Kakheti, Georgia. Amber, clear-bright with warm color. Aroma of autumn flowers. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.
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100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)
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A refreshing sweet and sour beverage, chuhai is a mix of soda water, fruit juice, and Japanese shochu. 3 flavors: Lychee, Grapefruit, and White Peach.
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100% Aglianico. This is a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavourful dishes such as roasts and aged cheeses.
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Montepulciano 80% Aglianico 20%, Biferno is a wine with a full and aromatic taste. Olfactory nuances ranging from ethereal vanilla to sharp notes of spices and cinnamon. In the mouth it is rich, velvety and harmonious,
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The style of the Tupun Cabernet Franc Reserva is elegant, with a clear color and a nose of blackberries, cassis, roses and graphite. Full bodied with firm tannins, it offers rich flavors of blackberries, black currant, and spice. The finish is long and mouth-coating.
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The Tupun Cabernet Sauvignon Reserva is intense, with a deep, bright red color and a nose of plums and cherries. Full bodied with firm tannins and great structure, it offers rich flavors of red fruits intertwined with vanilla and spice from the oak. The finish is elegant and complex.
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A Malbec from Mendoza, Argentina. An intense violet-red color, with aromas of lavender, spices, and black fruits, enhanced by its time in oak. Its character and chalky nuances portray a fine minerality. The wine is agile and friendly, with persistent freshness that enhances and remembers its origins in Gualtallary.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. The "Gold" version is aged in oak, and therefore takes on sweeter vanillin notes and a bit of wood as well as a gold color.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. It as a more subtle sweetness than rum, and the fruit characteristics are a bit brighter in general. The "Silver" version is made entirely in stainless steel, and sees no oak.
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Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. It’s a nice label for representing the Tuscan region where wild boars are a part of every day winemaking life- and strife!
