IMPORT / EXPORT
E-Corp, Inc. is proud to direct-import a few choice products into Colorado that we couldn’t get anywhere else. We can export these to limited markets in the United States – give us a shout if you are interested.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Lakefront's Brewery's Riverwest Stein, Extended Play, and Eastside Dark, classic beers, but with their alcohol removed! We love a good near beer. =)
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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The hopped-up cousin to Lakefront's best selling gluten-free beer. New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love into a robust and slightly caramelly brew that is balanced without getting overly bitter.
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All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of orange and agave sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale.
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85% Glera, 15% Pinot Nero: Softly dry with citrus and honeysuckle aromas, and lively effervescence. Fresh berry and pear flavors mingle with toasty notes in this sparkling rosé wine.
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Cabernet Sauvignon: La Gota means "the drop" in honor of the old basket press used to make it. Red to purple colour. On the nose it has red fruit and is very floral. Medium weight, but still well-textured and medium bodied. Great balance between fruit and its acidity. An easy-drinking and fun wine. Does not take itself too seriously, but it is seriously good.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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Peitte Sirah from Guadalupe Valley, Baja California, Mexico. An intense red grenade with a clear violet glint. Red fruit aroma such as red guava, blackberry, and floral notes. Dewberry, hibiscus with notes of forest and truffle flavor. 13.5%ABV
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100% Nebbiolo from Baja, California, Mexico. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper, and mild raisin and prune flavors on the finish.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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L.A. Cetto's Chardonnay is yellow straw with golden sparkles. Opens with citrus and tropical fruits flavors such as pineapple and guava, and shows notes of milk. Crisp and bold with bright fruit and vanilla flavors. Hails from Guadalupe Valley.
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Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
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This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
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In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
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Moravian Pinot Noir, grown by folks who are clearly passionate about wine. Pinot Noir is the variety that we plant on the best spots, and the one we buy more and more Francois Freres barrels for. It’s the wine that made us known around the world, and it’s so distinctive that we’re never quite satisfied with it. It has a life of its own, it is independent, willful, it does not like outside interference. An uncompromising beauty that’s worth the effort. In fact, we just observe this wine from a distance, letting it surprise us again and again
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A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant. (Be sure to grab a spoon. It's chonky!)
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A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this brew the Kikusui Sake Company's most highly recommended sake to enjoy with food. A fun suggestion is to experience this sake anew with the passing of each season - try chilling the sake in summer, warming it in winter, and matching it to a wide berth of your favorite seasonal dishes.
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The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, mandarin orange aroma and a light dry finish with notes of ginger. A little heavier on the palate than the typical Tanrei-Karakuchi Niigata sake style, this one goes down a little too easy.
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One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself.
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Silky smooth and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade Nigori sake with a clean and refreshing aftertaste and a full but elegant character. Bright tropical fruit abound on the palate, with melon as the star of the show. The rice of the nigori is faintly noticeable and adds very moderate texture in the most silky way possible.
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By borrowing the power of the same naturally-occurring lactobacilli that have been produced in the Kiku-Masamune brewery for generations, this carefully & deliberately brewed sake Kimoto Junmai is born in the heart of the Nada ward of Hyogo (a region historically famous for Sake) where the brewery has been operating since the early Edo period of Japan. The sake itself has a deep, round flavor and is excellent at any temperature with nearly any kind of food.
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This unusual Taru-style Junmai has a history rich with culture. Invigorating aromas of cedar and dried banana chips. The cedar carries though light on the palate, but the banana comes through stronger with some tropical fruits as tertiary tastes.
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This Riesling displays aromas and flavors of candied pears and apples. Lush, rich and expressive with intense fruit and a long flavorful finish. From Piesport, on the river Mosel in Germany.
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45% Syrah, 30% Malbec, 20% Cabernet Sauvignon, 5% Grenache Noir. Each variety was vinified and aged separately, then blended before spending one year in stainless steel before being bottled. The result is a harmoniously layered wine that is powerful and complex now but will age gracefully for 10 years or more.
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Maíra Kimura, Yumi Shimada and Fernanda Ueno are four Brazilian ‘Sansei’ (Third generation Japanese who were born in a new country of residence). Their first beer, ‘Wasabiru’ - an APA with Wasabi - was launched in 2014. Since then the four talented brewers presented numerous beers, all of which are brewed with Japanese inspiration and ingredients. Paving the way for women in the beer industry, their unique, interesting and delicious beers are on a constant rise, with ‘Japas’ already a familiar name in the thriving craft beer scene in Brazil.
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Sansho Ale ( エール山椒 ) is made with Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale. Nose: Citrus, Pepper. Flavor: Pale Ale that is a little spicy and a little bitter Type: Sansho Pepper Ale . Hops: Perle. ABV: 5%.
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100% Patagonia, Argentina Malbec. Expressive and vibrant in the nose with dark fruit, orange peel, violet along with chocolate, and coffee notes. The wine is full bodied yet fresh, mineral and juicy.
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Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
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Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline. Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
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With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance. It's the perfect Tequila for casual experiences either at home or at a neighborhood bar. Live with Honor!
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This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
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Grüner Veltliner from Niedeoesterreich GV, Krems, Austria. Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.
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A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit infused into rice shochu.
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The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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A smooth and refreshing sake that drinks as brisk and refreshing as a cold winter morning. Sometimes called, "Magic Water."
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100% Zinfandel. This vintage displays a rich dark purple garnet color and deep aromas of black cherry, boysenberry, plum, spicy sandalwood with hints of toasty oak. Uplifting flavors of plum, black cherry cola and a subtle of earthiness combine to give this full-bodied Zinfandel a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish.
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Blend: 75% Pinot Meunier, 25% Pinot Noir (2022 vintage). This wine has deep floral aromas and flavors of cherry pie, raspberry and toasty oak. This well-balanced wine has soft acidity and an elegant mouth feel. It finishes long, smooth and fruity
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100% Vermentino. This Wine produced a dry, extremely fragrant wine with mineral notes along with aromas and flavors of exotic flowers, ripe pear, and tropical fruits that are framed with great acidity and a lingering, rich mouthfeel and finish.
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Primo Rosso, "first red," in Italian, is a blend of many old-world varietals, many which have been grown in Mendocino, California for over a century: Zinfandel, Primitivo, Carignane, Petite Sirah and Syrah
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100% Moscato Bianco- Graziano's Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light and sweet. This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth-feel and great balanced acidity
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Blend: 50% Zinfandel, 17% Petite Sirah, 17% Carignane, 16% Barbera. Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe).
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This smooth and vibrant triple-distilled single malt is a unique bottle in the scotch world where only a handful of distilleries are using this production method. Using unpeated malted barley, this whisky has been distilled three times to provide a silk smoothness and a bright, delicate, flavour profile. This whisky has been matured in both bourbon casks and a small about of virgin oak casks, which are married together before bottling. The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, with delicate floral undertones.
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Glasgow "1770" Peated Single Malt Scotch is our flagship smoky single malt showcasing the double distilled peated style of whisky we make for one-third of our production year. With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence.
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Using the finest malted barley and the exceptionally pure water of Loch Katrine to combine a spirit of the utmost quality, Glasgow 1770 Original is the flagship single malt scotch of the distillery. Double Distilled. Bottled at 46% ABV and non-chill-filtered, with no color added.
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The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
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Made with Yuzu juice and Honjozo sake, this is a uniquely citrus-infused, flavored sake treat. Low in alcohol and high in flavor, Yuzu Bay Sake is a perfect replacement for any fruit wine such as plum wine and other dessert wines. Serve on the rocks or with crushed ice. Also great for unique cocktails.
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Named for the legendary swordsman and wood-carver, Hidari Jingoro, this honjozo is a slightly dry sake with a soft, sweet aroma derived from rice. It has a mellow taste and a strong rice flavor. It goes down smoothly and is refreshing. Afterwards, you can feel a slight aftertaste of rice.
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Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. Ours is produced from one grower’s 5 acre hillside vineyard in Cazouls.
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Golden in color with aromas of dried fruits and cooked apples. Dried fruits and candied citrus on the palate with a hint of nuttiness and vibrant acidity. Well-balanced with a moderately persistent finish, leaving a lingering hint of walnut and toasted almonds.
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Marselan is a varietal produced in 1961 by crossing Grenache with Cabernet Sauvignon. Very fruity and lively with balsamic, small berry fruit (blackcurrant, wild strawberry, blueberry) aromas, with a lovely, mellow concentration. Easy-drinking.
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The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit concentration, vibrant acidity and a clean finish. This Chardonnay exemplifies the food friendly style that we strive for at Dr. Frank's with good acidity, integrated and not overwhelming oak, moderate alcohol and a wine not dominated by the malolactic character.
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The 2024 Grüner Veltliner is a vibrant and expressive take on this Austrian classic, showing off the unique character of our Finger Lakes site. On the nose, it opens with lifted aromas of candied lime, apricot, and a subtle stoniness, hinting at both freshness and depth. The palate is ripe and fruit-forward, offering layers of green apple, lime, and stone fruit wrapped in a rich, round texture. A core of lime-driven acidity provides brightness and precision, balancing the wine’s plush mouthfeel and adding length to the clean, mineral finish. Complex yet approachable, this Grüner Veltliner is a dynamic wine that beautifully marries freshness with richness - an exciting expression of both grape and place.
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The 2024 Gewürztraminer bursts from the glass with a vibrant bouquet of tropical fruits, unfolding into layers of lychee, ripe apricot, and sun-kissed melon, wrapped in a delicate veil of fresh rose petals and orange blossom. On the palate, this wine is rich and smooth, with a plush texture that amplifies the opulence of its fruit-forward profile. Hints of spiced pear, ginger, and citrus zest add dimension, while a gentle acidity keeps everything lifted and bright. The finish is long and perfumed, echoing with floral and fruit notes that linger gracefully. Expressive and generously aromatic, this Gewürztraminer captures the variety’s classic charm while showcasing the elegance and balance of the Finger Lakes.
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100% Riesling from Finger Lakes, New York. Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and apricot from the Seneca vineyards. Behind the zingy freshness is a rich body and a discreet creaminess which forms energy, brightness, and persistence.
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100% Riesling from Finger Lakes, New York, prepared in Methode Champenoise. This delicious, fruity Cremant-style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.
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The Dr Frank Cabernet Franc showcases the varietal’s elegance and spice-driven character with a Finger Lakes signature. In the glass, it reveals a deep ruby color with bright edges. Aromas of red raspberry, black cherry, and plum are layered with savory herbs, violets, and a subtle touch of white pepper. On the palate, the wine is medium-bodied and vibrant, offering flavors of fresh red fruits, dried herbs, and a hint of earthiness framed by fine-grained tannins and a refreshing acidity. The finish is long and graceful, leaving lingering notes of spice and bright fruit. This Cabernet Franc is a beautiful expression of balance, purity, and cool-climate finesse.
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The Dr. Konstantin Frank 2023 Semi-Dry Riesling presents itself with an elegant bouquet that is both inviting and refined. On the nose, delicate aromas of acacia flowers intermingle with hints of green apple and lime, creating a fresh and vibrant profile. The palate reveals a subtle yet distinct mineral character, enhancing the wine's complexity. Slightly sweet notes provide a balanced contrast to the lively acidity, leading to a smooth finish that lingers pleasantly. This Riesling's harmonious blend of flavors and textures makes it a delightful choice for any occasion.
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A natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia with 100% Saperavi. This wine is lush and juicy with some savory, herbal tones to it under all the ripe fruits. Do not serve chilled.
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Mtsvane Amber is a natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia. This wine has a nutty aspect running alongside vibrant herbal undertones and incredibly grippy tannins. Do not serve chilled.
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75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain. This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
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60% Syrah, 20% Merlot, 20% Garnacha Tintorera (Alicante Bouchet). Ruby red color. Clean on the nose, of medium intensity, with a presence of ripe black fruit, notes of black pepper and roasted coffee. On the palate it is dry, with medium acidity and well-rounded tannins.
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Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
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Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
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Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
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Brewed in Hyde Park NY, using “The King of Rice,” 100% Yamadanishiki shipped from Japan, Dassai Blue 50 is milled down to 50% (Funny that), qualifying it as a Junmai Daiginjo. Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish.
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Using 100% Yamadanishiki grown at Ishbell Farms in Arkansas, USA, Dassai Blue 35 is milled down to 35% , qualifying it above and beyond as a Junmai Daiginjo. White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity.
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Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
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Unlike many nigori on the market, this cloudy sake has a delicacy to it which is surprisingly refined. Whisps of white rice fall through the glass, adding a slight texture and body to the sake, without adding sweetness. For dry sake drinkers, this might be the best nigorizake you've ever had.
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Using "The King of Rice," 100% Yamadanishiki, Dassai 45 is milled down to 45%, and only contains water, rice, yeast, and koji, qualifying it as a Junmai Daiginjo grade. A veritable fruit salad on the nose with notes of melon, mango, banana, lychee, and apple, this sake has a clean and elegant sweetness to it which makes it an ideal sake for more savory dishes.
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Light and mildly sweet with fresh fruit and soft acidity. Easy drinking. Dangerously easy drinking. Directly in the middle between 45 and 23, this sake is the go-to menu option when one doesn't know where to turn.
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Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Light, floral, and slightly sweet, but entirely well balanced.
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Fagus is made from organic Garnacha grapes harvested by hand from 50+ year old cordon and goblet style vines in the 4th week of September. Cherry red color with ruby hues. Intense mineral, spice and vanilla aromas. Powerful and fleshy, yet balanced and concentrated with bright acidity, silky tannins and a long finish. A much more modern style of winemaking.
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Organic Garnacha Grapes are harvested by hand from old bush vines. The yields are very low, and each vine can produce only one bottle of wine. This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
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Sangiovese, Canaiolo and complementary grapes, Conti di Postale displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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Introducing the world's first sake seltzer: a groundbreaking innovation in craft beverages - the premium sake seltzer variety 12-pack. Each can delivers a perfect fusion of Colorado Sake Co's craft sake with bright effervescence and natural flavors, creating a refreshing 6% ABV alternative to traditional seltzers.
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American Standard Sake: Crisp, refreshing, and slightly sweet, our Junmai Ginjo Sake offers elegant floral and fruity notes of melon. Perfectly balanced for any occasion. Ingredients: Arkansas Rice, Rocky Mountain Water, Yeast, Koji. 15% ABV
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A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
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100% Grillo DOC, Sicily. Straw yellow colour with light greenish hue. Scent of apricot and honey on the nose; a surprising finish with strong tropical fruity overtones.
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100% Primitivo from Puglia, Italy. Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity, with a distinctive note of the barrel ageing.
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50% Chardonnay, 40% Arinto, and 10% Vital. Deep yellow citrine in colour, elegant and complex aroma of ripe yellow fruits and well-integrated wood notes. In the mouth it is well balanced with a silky smooth texture, harmoniously combining ripe fruit with wood. The finish is very elegant, with good acidity and freshness
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From Obidos DOC, Lisboa, Portugal, this wine is made from Castelão, Aragonez, Touriga Nacional. Aromas of red brewed fruits with chocolate notes stemming from the ageing in wood. Very smooth and spicy. Intense and persistent finish.
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A blend of Castelao, Aragonez, and Touriga Nacional. Ruby red. Notes of cherry jam and vanilla and slightly spicy. Deep bouquet, well combined fruit and with a persistent finish. Evolved but still lively Soft finish that still denotes some youth.
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Vital, Fernão Pires, and Arinto: On the palate the wine displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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Castelão (40%) , Aragonez (30%) , Tour iga Nacional (15%) and Syrah (15%). Very fresh and elegant aromas with predominance of red fruits (raspberries and strawberries ). Long and soft finish.
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30% Castelao, 30% Aragonez, 20% Touriga Nacional, and 20% Cab Sauv. Red-fruit aromas and well-structured, fresh with a soft finish; very easy drinking from Lisboa, Portugal.
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100% Sauvignon Blanc- Fresh, cheerful and lively, this is the style of Pet Nat you can bring home to Mom. Delicate bubbles highlight creamy lime, pear and honeysuckle notes. Medium-bodied and dry, vibrant acidity is balanced by lovely fruit. This charming sparkler does not disappoint.
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75% Garnacha, 25% Tempranillo, aged 6 months in American oak. Deep red color with spice and ripe fruit aromas. Medium-bodied, supple and dry, with notes of black cherry, raspberry, and hints of vanilla. Soft tannins and a moderate acidity keep everything in balance.
