IMPORT / EXPORT
E-Corp, Inc. is proud to direct-import a few choice products into Colorado that we couldn’t get anywhere else. We can export these to limited markets in the United States – give us a shout if you are interested.
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The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, mandarin orange aroma and a light dry finish with notes of ginger. A little heavier on the palate than the typical Tanrei-Karakuchi Niigata sake style, this one goes down a little too easy.
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A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this brew the Kikusui Sake Company's most highly recommended sake to enjoy with food. A fun suggestion is to experience this sake anew with the passing of each season - try chilling the sake in summer, warming it in winter, and matching it to a wide berth of your favorite seasonal dishes.
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A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant. (Be sure to grab a spoon. It's chonky!)
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Moravian Pinot Noir, grown by folks who are clearly passionate about wine. Pinot Noir is the variety that we plant on the best spots, and the one we buy more and more Francois Freres barrels for. It’s the wine that made us known around the world, and it’s so distinctive that we’re never quite satisfied with it. It has a life of its own, it is independent, willful, it does not like outside interference. An uncompromising beauty that’s worth the effort. In fact, we just observe this wine from a distance, letting it surprise us again and again
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In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
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This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico.
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L.A. Cetto's Chardonnay is yellow straw with golden sparkles. Opens with citrus and tropical fruits flavors such as pineapple and guava, and shows notes of milk. Crisp and bold with bright fruit and vanilla flavors. Hails from Guadalupe Valley.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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100% Nebbiolo from Baja, California, Mexico. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper, and mild raisin and prune flavors on the finish.
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Peitte Sirah from Guadalupe Valley, Baja California, Mexico. An intense red grenade with a clear violet glint. Red fruit aroma such as red guava, blackberry, and floral notes. Dewberry, hibiscus with notes of forest and truffle flavor. 13.5%ABV
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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Cabernet Sauvignon: La Gota means "the drop" in honor of the old basket press used to make it. Red to purple colour. On the nose it has red fruit and is very floral. Medium weight, but still well-textured and medium bodied. Great balance between fruit and its acidity. An easy-drinking and fun wine. Does not take itself too seriously, but it is seriously good.
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85% Glera, 15% Pinot Nero: Softly dry with citrus and honeysuckle aromas, and lively effervescence. Fresh berry and pear flavors mingle with toasty notes in this sparkling rosé wine.
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All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of orange and agave sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale.
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The hopped-up cousin to Lakefront's best selling gluten-free beer. New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love into a robust and slightly caramelly brew that is balanced without getting overly bitter.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Lakefront's Brewery's Riverwest Stein, Extended Play, and Eastside Dark, classic beers, but with their alcohol removed! We love a good near beer. =)
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Non-Alcoholic in nature, but not in taste. A classic German Riesling, clean fruit flavors and crisp acidity, with the alcohol removed so you can enjoy a glass anytime! Bright and lively with zesty lime, fresh peach and apple flavors.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s a fresh, fruity and floral white wine.
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Grape neutral spirits and aniseed from the Masada Distillery, Mi'ilya, Israel, West of Galilee
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100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
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100% Japanese Muscat Bailey A Rose. A refreshing, dry pink rosé with a vibrant pink glow, sweet fruit aromas, and a light acidity.
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100% Muscat Bailey A Sparkling Rose, NV, This wine is made using saignée and the Charmat method. It is an extremely dry, crisp sparkling wine. Enjoy the strawberry aroma and dry taste.
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From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
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100% Koshu from Yamanashi, Japan. The Koshu grape is a variety unique to Japan that has been cultivated in Katsunuma for many centuries. Similar to an elegant Burgundian Pinot Blanc, this dry white wine's lightly fruity aroma and light mouthfeel will bring out the delicious flavors of your food. Its simple flavor is enhanced by the complex taste of the pressed juice, giving it the distinct flavor of Koshu grapes.
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100% Koshu from Yamanashi, Japan. A refreshing and dry sparkling wine in which the distinctive aroma and flavor of Koshu grapes are beautifully balanced with smooth bubbles. Reminiscent of a sparkling Pinot Blanc. It pairs exceptionally well with light dishes of any genre, or as a party-opening flute of bubbles, so please enjoy it well chilled.
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The name “Michinoku Onikoroshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.
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40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa. Delicate pale rosé color with fine persistent bubbles. Aromas of fresh, floral, ripened red fruits with slightly nutty nose. Palate is perfectly balanced, delicate, pleasant with long and clean finish.
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Nanbu Bijin means, "Southern Beauty." Using locally grown Ginotome rice, this sake is rich but refreshing, and long lasting with a subtle velvety texture, as well as their savory umami on the mid palate. There is an intensity of aromas including quality rice notes, fruity, floral, and grainy characters, along with marshmallows. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
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“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes and retained its integral structure and body.
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One of E-Corp's best selling off-premise sake- known for its striking label and great value. This sake's main traits are the great rustic rice flavor and soft mouthfeel, with a dry and light aftertaste. Easy to drink.
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This is a very neutral, rice-driven sake which is on the dry side. Very rough-and-ready. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (think: paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami.
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This is a light partially dry sake is a shiboritate (just-pressed style) that preserves the fresh flavor and aroma of freshly-squeezed ingredients. Think of it like a Beaujolais. It has a refreshing taste and smooth finish. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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Ohoro means “to continue” in the language of the Ainu, the indigenous people of Hokkaido. Niseko Distillery hopes the gin crafted in Niseko, Hokkaido, will be enjoyed by many for generations to come. The gin is a clear, smooth, yet robust flavor with a light citrus aroma that makes an excellent base for cocktails. Absolutely sublime neat, with beautiful nuances of yuzu, chamomile, and coriander. Recommended for Gin & Tonic, White Lady, Gimlet, and Martini cocktails.
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Onna Xarel.lo is a white wine produced with the grape variety Xarel.lo from 100% organic certificate old vines grown in Penedés region. The juice was cold macerated with the skins to obtain the distinctive qualities of this indigenous grape variety. Onna is a that presents a pale yellow color with white and tropical fruit aroma, full-bodied, pleasant and dry. It is an organic and vegan certificate wine.
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From Nago, Okinawa. Nurtured in the subtropical Okinawan climate, Orion is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable. Style: Rice Lager, ABV: 7%, Hops: Bitter Hops
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From Nago, Okinawa. An authentic taste that has been achieved by significantly increasing the malt content and adding barley. Its food compatibility is exceptional, making every meal more satisfying and enjoyable. Style: Lager, ABV: 5.5%, Hops: Bitter Hops + Aroma Hops
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The gentle taste of Okinawa-grown wheat with reduced bitterness is complemented by the refreshing aroma and acidity. The use of wheat gives it a mellow taste, and furthermore, the bitterness is reduced and a moderate acidity can be felt, which gives it a refreshing flavor. Style: White Ale, ABV: 5%, Hops: Aroma Hops
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85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Pinot Grigio. Terre Siciliane I.G.T., Italy. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
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The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
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A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles strawberries and honeydew melon. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rosé Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. For ultimate fruity freshness, keep refrigerated.
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100% Alvarinho from the Vinho Verde region, uniquely aged on its lees for 6 months. Complex aromas of lemon trees and ripe tropical fruits. On the palate, equally complex with a good body, but very fresh. Well-balanced with pleasant acidity and a long, persistent finish.
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Vin de Pays d’Oc, Languedoc-Roussillon, France. Classic Pinot Noir aromas of strawberry and cherry with hints of minerals. Dry and medium-bodied, with bright red fruit flavors and a clean finish.
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A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes. 11% ABV
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Petite Champagne Appellation Contrôlée: Hilltop Single Vineyard. A very fruity nose of apples and pears. Nice apricot notes, as well as a silky touch of beeswax. Leathery notes and a touch of vanilla. Mouth: round and fruity, lots of fruit jams. Very soft palate, leading to a medium long finish that is oily and still full of sweet fruitiness. A mellow cognac.
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100% Cab Franc from Niagara-on-the-Lake, Ontario, Canada. A plethora of confected red fruit characteristics like strawberry and raspberry jam along with maraschino cherry and a backdrop of baking spice. The palate shares similar descriptors with the nose but with an emphasis on rhubarb, caramelized sugar, milk chocolate and a savoury quality.
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The wine pours liquid gold and displays aromas of fresh pineapple, apricot, lychee, honey and candied lemon with a slightly floral feel. The palate is lusciously sweet yet very smooth, delivering a burst of tropical fruit flavours supported by just enough acidity to balance the wine.
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Vermentino + Sauvignon Blanc blended and fermented in stainless steel, and no oak ageing. Lively and fresh aromas of golden apple and herbaceous notes. Full and harmonious taste, long persistence.
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Not to be missed. 98% Syrah, 2% Viognier: Deep violet color. On the nose there are some aromas of herb, like rosemary, together with black fruit. This is an intense wine with big body and a very long finish, with flavors that show great complexity and balanced between the fruit, acidity, and tannic structure.
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GSM stands for the initials of the varieties Grenache, Syrah and Mourvedre, which is a commonly used blend in many parts of the world. T stands for Tempranillo, which is NOT something that is found very often blended with the other three. The three varieties were planted on a small parcel for experimental purposes along with our main variety Syrah. Grenache is fruit, Syrah is texture, Mourvedre is the backbone and Tempranillo brings it all together.
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86% Syrah, 10% Grenache, 2% Tempranillo from Colchagua Valley in Chile, and made by Sven Bruchfeld. No fining. No filtering. Hand harvested. 100% Stainless Steel.
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Deep violet-red. On the nose, it displays floral notes and black fruits accompanied by moss and spicy hints. It's a full-bodied wine with a very balanced texture between its acidity and the fruit. Integrated tannins and a long finish.
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100% dry-farmed Syrah. Red-violet in color with a medium-high intensity. On the nose, spice dominates, with a pronounced minerality that is repeated on the palate. It’s a very fine, elegant wine, tremendously complex with lots of flavors. None stands out more than the others, making it a very balanced wine. With a medium intensity on the palate, it has a very long finish.
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Probably the best Syrah you've ever had. Varietal: 98% Syrah, 1% Mourvedre, 1% Petit Verdot. Deep red to violet. Upfront red fruit on the nose with black fruit appearing next. A joyful and balanced wine on the palate. Round and soft tannins with many layers of flavour. Long finish.
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From Vinho Verde, Portugal. Made with a blend of Padeiro + Vinhao grapes. A very fruity wine with fine, persistent bubbles. Refreshing and full of red fruit and wild yeast flavours. Its natural sediment makes the wine cloudy while increasing the complexity of the flavours.
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A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes. 11% ABV
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15% Trajadura, 35% Azal, 50% Arinto. An open, citrus-forward wine with a very refreshing fruity aroma and crunchy bite on the palate. Vegan-friendly!
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50% Padeiro, 30% Espadeiro, 20% Vinhao, Raza Rosé is a delicious fusion of red fruit flavours, invigoratingly fresh and crisp on the palate. The result of the intrinsic characteristics of our native grape varieties.
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From Obidos DOC, Lisboa, Portugal, made of Vital (85%), Fernão Pires (5%) and Arinto (10%), this white wine is delightfully summer. Bright and happy notes of fruit and sunshine with white flowers on the nose.
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This dry red wine is characterized by its deep red color and rich flavor. Cherry and blackberry fruit characterize its fine bouquet. A balanced red wine with a strong body. Trocken means "dry," meaning that this usually sweet grape is fermented all the way through.
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This Cho-Karakuchi (Super-Dry) junmai is made with begonia flower yeast. The sake is light and clean-tasting, yet sharp. A pleasant dryness lingers with an impression of fresh mint, as though it were plucked from a garden.
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This Go-Dan Jikomi method of brewing sake is fairly rare in Japan. Most sake is made in the 3-step process. This sake is made in the 5-step process, which gives the sake more richness, deeper flavor, and more viscosity. Lucious notes of honeysuckle, lychee, and mushroom on the nose, with flavors of sweet rice and faint cherry blossom.
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Ryujin means "Dragon God," in reference to the body of water their brewery sits atop. This sake is fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
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It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you'll feel like you're on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!
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An unique and refreshingly bittersweet low-calorie liqueur. Sengetsu Shochu is blended with healthy Kumamoto-grown red shiso. The deep red blush and flavor are achieved without coloring agents, additives, or preservatives. Koishiso is enjoyable on the rocks, with club soda, and on vanilla ice cream.
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“Shinobu” means “forbearance” in Japanese. It symbolises the samurai spirit, which is not unlike the crafting of fine spirits, a process that requires time, patience and perseverance.
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Shirakabegura means "White-Walled Brewery." The packaging mirrors the meaning. This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.
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"No rules, no boundaries and no hesitation. The freedom of the ocean is our ultimate inspiration." Bright and full of tropical fruits, this Sauv Blanc hits all the key notes.
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Enjoy the balance and earthy richness and aroma of this sake. A soft mouthfeel invites you to drink more, and enjoy its easy-going nature. The most important flavor note would be: freshly steamed rice. That is the ultimate goal, always.
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Uses 100% contract supplier Yamada Nishiki rice. Brewed only locally produced Yamada Nishiki rice, which is carefully refined at in-house mill to a 50% polish rate. It is a beautiful sake with a faint ginjo (fruity) scent, and a sharp, refreshing taste exhibiting the savoriness of rice. Drink cold, or at room temperature.
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This is the flagship product which is made by carefully refining of the rice “Yamada Nishiki” polished up to 40%, and brewed with the skill and heart of the chief brewers. It is a Sake that drinks smoothly with a deeply elegant and rich flavorful taste that is called upon for an enjoyable, relaxing time.
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Dry, but with a round edge to it. This sake is the most fresh, fruity, and vibrant tasting of the Shunnouten lineup. Takazasu refers to the mountain that is seen from the winery- the southernmost edge of the "Japanese Alps."
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A light and crisp taste with strong, savory rice notes which blossom on the mouth. Finishes clean and dry. Karakuchi means "Dry," a favorite style among sake drinkers.
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The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
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This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
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Tamanohikari uses Bizen-Omachi rice, a rare variety regarded as the best rice for making sake. The nose is very floral with notes of pear, spicy nutmeg, and a hint of anise. Cottony flavors of nuts, banana, and pear dance on the tongue and fall to a pleasant, pillowy dryness.
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This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
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Tamano Hikari Brewery's first sparkling sake, crafted through in-bottle secondary fermentation. This lightly cloudy sparkling sake boasts natural bubbles, complemented by the umami and subtle sweetness typical of sake. It stimulates the palate and is ideal not only as an aperitif or toast, but also as a versatile pairing throughout a meal.
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The alcohol content is on the slightly lower side at around 14% and characterized by a light and soft mouthfeel with a refreshing aroma reminiscent of fresh fruits. Polished to 50%, this sake, made from Yamagata’s sake rice “Dewa Sansan,” offers a clean and refined quality with a gentle and soft taste, making it an ideal choice for those trying sake for the first time.
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Khikhivi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear bright with warm color. Aroma of autumn fruits, dried apricot, walnuts, and persimmon. High acidity and strong tannins, the finish is very dry and long-lasting.
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Kisi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear-bright with warm color. Aroma of summer white fruits and wild flowers. With a slightly higher acidity and stronger tannins, the finish is dry and long-lasting.
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Mtsvane vinified in Kakheti, Georgia. Amber, clear-bright with warm color. Aroma of autumn flowers. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.
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100% Montepulciano. Bright and luminous. Red berry fruit aromas. Fresh and harmonious with a soft palate.
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Tavkveri vinified in Kakheti, Georgia in ancient Qvevri, and aged in oak barrels. Pomegranate in color with strong aroma of berry fruits and a hint of rosemary. Persistent, dark, and juicy in the mouth with a long, but dry finish.
